PRESS RELEASE: Vinotech brings revolutionary Winesave® to Singapore
- Stephy Chin
- Feb 9, 2019
- 2 min read
10 years after the invention of Winesave® and a year after the release of the 3rd generation WinesavePro Daryl Davies the inventor of Winesave® has incorporated Vinotech Pte Ltd as the exclusive distributor for Winesave® products in the Asia region.
With an estimated more than 10 million bottles saved and a loyal client base of wine drinkers, Michelin start restaurants and bars in Singapore and Hong Kong using Winesave® Daryl Davies says “It is clear that we needed to focus on the Asian market where wine appreciation is on the rise and I am grateful to have raised the capital needed to get this revolutionary product to all wine servers and drinkers in the region”.
About Daryl
An inventor and engineer Daryl grew up in Melbourne Australia where he trained to be a commercial pilot. His flying career spanned freight, commercial and private jet aviation based in Australia, America, Europe and Asia for over 40 years until retirement at 65.
Upon retirement Daryl turned his hand to solving a problem he faced often during his flying career (finding opened wine oxidized and spoiled the next day or when he returned from each trip). It was through a lucky combination of the discovery that argon was the perfect gas to preserve wine and reconnecting with an old friend who had inherited an aerosol design and manufacture business that they managed after a year of trial and error to invent Winesave® an aerosol that can keep the tiny gaseous element under pressure and dispense in a controlled fashion.
What is Winesave®?
The world's first, patent-pending, hand-held canister containing 100% argon gas that is naturally occurring and food grade. Argon is nature's perfect wine preserver as it's inert, tasteless and heavier than air.
Winesave® stores high-quality, food-grade argon gas under pressure which when dispensed into an opened bottle preserves the wine by forming an inert barrier that stops spoilage from oxygen, without affecting the characteristics of the wine.
Press and reviews on www.vinotech.net
"Winesave actually works perfectly for open bottles." M. Philippe GUIGAL, Directeur General & Oenologue of E. GUIGAL, makers of more 100-point Robert Parker wines than any other single wine producer.
Penfold Clinics "Penfolds uses Winesave’s argon dispenser to preserve the wine after the cork is temporarily removed"
"Winesave is the Krug Champagne of wine preservation systems and one simply has to try a can to become a true believer." John Gilman, "View From the Cellar"
"There is a new and extremely simple product available that seems to be more effective than its predecessors for keeping wine fresh in an opened bottle." Jancis Robinson OBE, Master of Wine, wine correspondent of the Financial Times.
The London Wine Competition "The large numbers of bottles at wine competitions, wine tastings, recorking clinics, and restaurants or bars serving wines by the glass, can quickly and easily be protected with just a one-second application of winesave"
The Wandering Palette "The results were conclusive if not astounding with not one wine showing any sign of deterioration at all. Even after opening and resealing several times, all kept perfectly for over 2 months, and some improved!"
Contact | Stephy Chin
Vinotech Pte Ltd
38a Circular Road Singapore
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