Winesave stores high-quality, food-grade argon gas under pressure which when dispensed into an opened bottle preserves the wine by forming an inert barrier that stops spoilage from oxygen, without affecting the characteristics of the wine.
All Avina products are designed to last a lifetime, every technical details is driven by a dedication to improving your wine drinking experience. And each Avina product makes an amazing wine gift.
Based in Spain we are in the heart of wine making country, surrounded by natural beauty and incredible vineyards. To find out more about this area, take a look at the video below.
The Kelvin K2 uses the latest Bluetooth 4.0 wireless connectivity, combined with recent advances in aerial technology, to send the temperature information to your smartphone (often from inside your refrigerator) . The free iOS or Android app then monitors your wine as it is chilling and provides as much or as little information as you need to get the best from every bottle of wine.
We stock and sell the best products on the market for opening, serving and protecting wines.
Our market is Asia and we are quite simply all about wine
Vinotech Testimoials
"Winesave actually works perfectly for open bottles." M. Philippe GUIGAL, Directeur General & Oenologue of E. GUIGAL, makers of more 100-point Robert Parker wines than any other single wine producer. click here
Penfold Clinics "Penfolds uses Winesave’s argon dispenser to preserve the wine after the cork is temporarily removed" click here
"Winesave is the Krug Champagne of wine preservation systems and one simply has to try a can to become a true believer."
John Gilman, "View From the Cellar"
"There is a new and extremely simple product available that seems to be more effective than its predecessors for keeping wine fresh in an opened bottle." Jancis Robinson OBE, Master of Wine, wine correspondent of the Financial Times.
The Telegraph Review "this proved the best of the lot by a stretch" : click here
The London Wine Competition "The large numbers of bottles at wine competitions, wine tastings, recorking clinics, and restaurants or bars serving wines by the glass, can quickly and easily be protected with just a one-second application of winesave" click here
The Daily Mail Review "Strong results — outclassing everything in its price range." click here
The Daily Mail "the bottles will keep for weeks after being treated with the gas, which has no effect on the flavour or any other quality of the wine." click here
The Australian "ideal if you don't want to consume too much" click here
The Telegraph "the best is WineSave, a canister that delivers a blanket of Argon gas into an opened bottle" click here
The Australian interview with Jeremy Sheil "We keep the by-the-glass list reasonably short and snappy, and if the bottle is going to be open for more than a couple of days I'll use my trusty can of Winesave" click here
Hotelier Middle East interview with Juan Van Huyssteen "Huyssteen has implemented a system whereby every single wine across the property is available by the glass. For preservation, the team uses Coravin for cork closures, and Winesave for screw cap closures" click here
The New Zealand Wine Directory "The winesave is a fantastic new product designed to easily and safely preserve your opened, but unfinished bottles of wine, without oxidation or deterioration" click here
The Wandering Palette "The results were conclusive if not astounding with not one wine showing any sign of deterioration at all. Even after opening and resealing several times, all kept perfectly for over 2 months, and some improved!" click here
Singapore Testimonials
"I started testing Winesave by using a highly delicate Chateau de Lamarque 1983 to preserve. Being in the wine industry for over 20 years, I have doubts that the wine will last after 3 days. In the first test, we re-opened the bottle after 3 days to taste, it was very satisfactory. We re-sprayed Winesave and on the 5th day, I’m blown away! The wine was still alive! Now we can offer more high quality sensitive wines by the glass which I could not do so previously"
Daisuke Kawai, Co-founder, La Terre
"Before Winesave, LQV was using vacuum hand pump to preserve our wines. Now, I use Winesave to preserve Doyard 1st Cru Vendemiaire NV together with Avina stopper. The quality continues to be preserved and keep Champagne bubbles fresh for 7 days. Winesave is easy to use, idiot proof & argon sprays are administered in seconds. Now, we have reduced wastage from 15% to 5% by preserving wine that can be sold another day. ‘
‘Simple, efficace et pratique’
Erwin Boivin, General Manager, LQV Singapore
"I only used seal cap before getting introduced to Winesave. It’s straightforward, cheap and undeniably more cost effective than other preservation devices. I am anticipating far less alcohol wastage and can offer a whole new variety without fear."
Sean McCully, Co-owner, Jimoto-ya
"Winesave is amazing! With Winesave, the quality of our wines tasted good even after 5 to 6 days. A delicate wine, the Couvent des Thorins, Moulin-à-Vent 2016 was tested and the results were stunning. Is super simple and easy to use compared to Coravin. For our customers, it is a better experience and for our outlet, it helps us reduce cost. Thank-you for Winesave!"
Aude Morvany, Restaurant Manager, Cafe & Bar Gavroche
Interested in Winesave, Avina or Kelvin?
Please fill your contact details below:
Tel: 65 65574338
38a Circular Road Singapore